Pyongyang Mandu is a restaurant in Apgujeong-dong, Seoul, serving North Korean-style hand-made dumplings and pheasant naengmyeon. The large, generously filled dumplings come in a bowl of mandu soup, and the pheasant naengmyeon is known for its deep meaty aroma and noodle texture. The seasoning is lighter than at most restaurants. The space is small, so waits form during meal times.