Negisilbi Sinsa is a Korean seafood bar serving hoe and seafood anju, located in a Garosu-gil alley near Sinsa Station. It serves an assorted hoe platter that includes chaltomi along with various anju, using seasonal seafood shipped from the place of origin. On weekdays, walk-ins have trouble getting min-eo maeuntang, and groups need a reservation. The food is good, but the portions are not large.