Myeon-Yugdang

Myeonyukdang is a Korean restaurant in Seoul that serves Hanwoo bulgogi, makguksu, and mandu-guk. The Hanwoo crispy bulgogi comes with a lightly crisp texture and a less sweet sauce, and the chogye mul makguksu is a cold buckwheat noodle dish served with chicken. The restaurant is run by chef Lee Je-hoon of Ddukkedo Bene, and it serves Hanwoo bulgogi, makguksu, and mandu-guk together. The gochujang samgyeopsal gui has a charred flavor and is not tough, and the mandu-guk contains generously filled dumplings and a deep broth.