Miang is a Thai restaurant on the basement first floor of Andaz Hotel, connected to a subway station in Gangnam-gu, Seoul. It serves pad see ew, ko mu yang, pu pad pong curry, and som tam, with fish sauce adding savory depth. Without a reservation, the wait can be long, and bookings are made through Naver Map. The four-person set includes a coconut dessert, and prices run high for a Thai restaurant.