Rambratton is a lamb restaurant on the second floor of the Garosu-gil food alley in Gangnam-gu, Seoul, serving charcoal-grilled lamb. Diners choose from French rack, lamb ribs, and loin, then wrap the meat in myeongi namul and a naan-like side. Windows open for ventilation, and staff grill the meat and place it into small bowls. The indoor space is small with few seats, so a reservation helps.