Kota by Dyun is a course dining restaurant near Apgujeong Rodeo Station that adds Western touches to Korean food. It serves a Korean omakase format, with dishes such as raw lobster roll, Hanwoo chuck tender yukjeon, and ham and watermelon salad. Each plate is presented with its tableware and plating to create a sense of unity between the food and the space. Galbi and steak also appear as course options.