Kome

Kome is an izakaya and dining space in Seoul that serves fusion dishes combining Japanese and Western cooking with Korean sensibilities. The menu includes hiyashi tomato, Jeju tilefish (okdom), braised sea bream head, and fried oysters, along with a range of sake. The black-toned hall and separate rooms have independent tables, so groups can be seated according to their size. Prices across the menu are on the high side.