JOGAKBO

Jogakbo is a dining restaurant on the second floor of Andaz Hotel, reachable from Exit 3 of Apgujeong Station, and it runs a weekday lunch and weekend brunch buffet, a lunch course, and a wine bar. The lunch buffet is served as a Korean table setting, while Bubble and Bites offers champagne, red and white wine, and finger food over two hours. For the eel fryer pot rice, staff cut the eel in front of the guest, add seasoning, and mix it, and at the dessert corner, flambé ice cream is made to order. Portions are on the small side.