Jeonju Sikdang is a Korean meat grill in Gangnam, Seoul, where diners grill naengsam and daepae samgyeopsal. Pork belly goes on the grill with kimchi, bean sprouts, onion, mushrooms and potato, and the meal ends with cheonggukjang and bokkeumbap. The restaurant stays open until morning, so meals, meat and anju dishes can be ordered late. After a move, the larger space is somewhat cluttered.