Jeongsune

Jeongsune is a restaurant in Seoul that serves bossam as its main dish. The bossam keeps the texture of fat and lean meat without any gamy smell, and gamjachaejeon is served alongside it. Basic side dishes arrive in ceramic bowls, including musaengchae, kimchi stew, and gochujang stew. Fish dishes such as mackerel, flatfish, and tongue sole are also on the menu.