Jayeonseok Dolgui

This meat restaurant near Hakdong Station and the Seoul Customs Office serves daepae samgyeopsal and ojingeo bulgogi. The daepae samgyeopsal is grilled on a heated stone plate, and at lunch the ojingeo bulgogi with bean sprouts and seasoning is typically eaten with fried rice. In the evening there is a wait, and fried rice or kimchi stew can be ordered alongside. The restaurant floor is slippery with grease.