Honam Sikdang is a 30-year-old restaurant near Apgujeong Station in Seoul that serves fresh samgyeopsal (pork belly) and a home-style set meal that changes by day of the week. The Jeolla-style table includes house-made kimchi, semilnamul muchim, jeyuk bokkeum, and kimchi stew. The lunch menu varies by day: jeyuk bokkeum on Mondays and Saturdays, and aged kimchi pork jjim on Tuesdays and Fridays. Parking space may be limited or unavailable.