Hanam Pig House Garosu-gil

Hanam Dwaejijip Garosu-gil is a Korean barbecue restaurant near Sinsa Station in Garosu-gil that serves pork such as samgyeopsal (pork belly) and pork collar along with stew. The meat is grilled with bean sprouts, bracken, kimchi, and garlic on the same grill, and can be ordered with ogyeopsal or pork collar alongside sundubu (soft tofu stew). At lunch, diners choose between chadol haemul sundubu jjigae and usamgyeop doenjang jjigae, and staff grill the meat at the table. Several side dishes are served.