Haewol is a Japanese restaurant in Seoul that serves a course omakase centered on sushi and sashimi. The meal moves through hoe including cheongeo, sushi explained by the chef, miso soup, and chawanmushi. It sits on the second floor of the Neulbom Sikpum building, where guests wait at a table by the entrance before sitting at the bar and can leave bags and cakes with staff. The sign is small, making the place hard to find, and kitchen noise is loud.