Gulbi Maeul in Apgujeong is a Jeolla-style hansang charim restaurant that serves hoe, abalone, yuksashimi, and yukjeon. Its representative course moves through hongeo and byeongeo jorim before finishing with bori gulbi. The restaurant uses both the first and second floors and has its own parking lot, and the side dishes are refilled continuously. Dinner courses are in a high price range.