Golbaengi Sinsa is a seafood restaurant in Sinsa-dong, Seoul, that serves golbaengi dishes. A golbaengi hanpan comes with sukhoe and jjolmyeon, and the menu also includes golbaengi tang, muchim, and warm sorajjim. It opened in November 2016 as Cheongnyangni Tonggolbaengi and changed to its current name two years later. The space has basement-level seating and outdoor tables with air conditioning, and the single unisex restroom is small and requires waiting.