Goban Sikdang Garosu-gil is a grill restaurant in Garosu-gil, Seoul, serving samgyeopsal (pork belly) and pork collar cooked over charcoal. Staff grill the meat at the table, and a spread of side dishes and sauces comes with it. Gosari and myeongi namul are served as banchan to eat with the meat. Kimchi stew and doenjang sulbap can be ordered alongside.