Ganghwa Tongtong Saenggogi is a charcoal-grill meat restaurant in Nonhyeon-dong, Gangnam-gu, Seoul, serving samgyeopsal and galmaegisal. The meat is cut thick and comes with myeolchi-jeot and salt. The owner brings the pre-seared meat to the table, and the staff attend to small details. Portions of meat are on the small side.