Farmers Market Patjip

Farmer's Market Patjip in Apgujeong serves kongguksu, pat kalguksu, and pat bingsu. The Yeongwol kongguksu comes with thick, rich soybean broth and noodles with a distinct texture, and the pat bingsu is made with densely cooked red beans and milk ice. A line forms at lunchtime, and the hobakjuk is ground so finely that no grains of rice are detectable. The broth of the gogi jang kalguksu is spicy with a deep savory flavor.