Eoga is a restaurant in Seoul that serves Japanese set meals, hoe, and sushi, and it is a place people choose for family gatherings and lunch meetings. The hoe is cut into large pieces, and the composition pays attention to the aroma and pairing of the different fish. The A course and B course are similar in composition but differ in portion size, and the B course is large enough that three people cannot finish it. At lunch, grilled fish and hoedeopbap are offered separately, and danpat twigim is served as a dessert.