Domayakki Dugout

Domayakki Deokaut in Seoul is a drinking spot for group gatherings, serving anju such as galbi, bossam, and mero gui alongside alcohol. The crown galbi is grilled on a wire grate, and there is also pear makgeolli made by freezing and grinding pears and mixing them into makgeolli. A reservation is needed to get a front seat, and the quiet rooms and baseball decorations suit gatherings. Food and drinks are generally on the expensive side.