Dang-Og

Dangok is a small dessert shop in Seoul that serves Japanese-style and seasonal desserts. Its signature items include bam mongsil tarae, warabi mochi, and seasonal fruit bingsu, with mascarpone cheese and fresh fruit used as combinations. The tarae is extruded through a noodle machine, and orders take about 10 minutes to come out, with around seven single-person tables inside the store. The shop is very small, parking space is limited, and ingredients run out early.