Daesam Sikdang 2nd Branch is a meat restaurant in Nonhyeon 2-dong, Gangnam-gu, Seoul, serving frozen samgyeopsal. The pork belly is sliced thin and eaten wrapped in pa-jeol or mu-saengchae, with bokkeum-bap and cheonggukjang-jjigae to finish. It stays open until 5 a.m., has a seat for eating alone and a large six-person table, and offers valet parking. The food overall runs sweet and salty, so diners reach for water often.