Choe Gane Beoseot Maeuntang Kalguksu sits in an alley behind Dosan Park in Seoul, a five-minute walk from Apgujeong Rodeo Station. The restaurant serves shabu-shabu with mushrooms, meat and vegetables, along with kalguksu. Diners boil the ingredients in a spicy broth, then finish with kalguksu and bokkeumbap. After the shabu-shabu, the bokkeumbap is fried separately to close the meal.