Bonjour Table

Bongjour Table serves French-style egg pies called quiche and brunch in Seoul, and it sits on the second floor of a building. The menu includes rosé shrimp quiche, ragout quiche, and a hummus chicken bowl. On weekday lunchtimes there is plenty of seating, and the indoor space is quiet and fairly spacious. Staff explain the menu when it is unfamiliar, salad comes with a yogurt sauce, and coffee is available.