Balat

Barah is a seafood restaurant in Sinsa-dong, Seoul, on Dosan-daero near Dosan Park, serving natural hoe and seafood courses. Its "Barah Iyagi" course runs through octopus, a seafood platter, anju mulhoe, seoksoe bulgogi, grilled fish, and a rice or noodle finish. The restaurant has held its spot on the Sinsa-dong main road for over twenty years and has many rooms, suiting groups of three or four or quiet conversation. The course and the food overall sit in a higher price range.