Apgujeong Usumi is a seafood restaurant in Apgujeong that serves makhoe and jjolbokhoe along with other fish dishes. The basic makhoe includes herring, flounder, and pollack, and the jjolbokhoe is eaten dipped in makjang or ponzu sauce. Jjolbokhoe requires a reservation one day in advance, and groups can be seated in a space such as the backyard. Prices are on the higher side depending on the menu.