APGUJEONG SANGNOKSU is a Korean barbecue restaurant in Apgujeong that grills specialty cuts such as hwangjisal and hwangjaesal. Hwangjisal is the Chungcheong dialect word for pork jowl, served with the fat trimmed off, and it is followed by bibim sujebi. Staff grill the hwangjisal and hwangjaesal and explain how to eat each cut. Pork collar has a chewy texture.