88 Seonsuchon Sinsa Branch is a meat restaurant in Sinsa, Seoul, that serves frozen ogyeopsal and pork skin. The frozen ogyeopsal keeps the texture of ogyeopsal, and the castella pork skin is ordered alongside it. Refills of the basic side dishes are available except for the rolled omelette, and a wait gets long even if you arrive only a little late. The food is not as cheap as expected.