Kim Bongnam Pojangmacha Garosu-gil Branch is a street-stall-style bar near Garosu-gil in Seoul that serves chicken dishes and stir-fried or soupy anju. The signature buchu kkokko comes with nearly 1.5 servings of chicken, and the meat is deboned so it is easy to eat. The space is retro in style and has seating built like a roadside pojangmacha, which makes it usable on rainy days. The jjukkumi bokkeum comes with a generous portion of somyeon sari and is mixed with sesame oil before eating.