Ya Kun Kaya Toast (The Cathay) is a cafe in the basement of The Cathay in Singapore that serves kaya toast and coffee. The signature way to eat the crisp kaya toast is to dip it in a soft-boiled egg with soy sauce and white pepper. A staff member is on hand to help with ordering in Korean, and the store is quiet in the morning. The coffee is much on the bitter side for Korean palates.