Tiong Bahru Bakery is a neighbourhood bakery in Tiong Bahru, Singapore, selling croissants and pastries. It offers kouign-amann, almond croissants and salted egg cruffins, and a self-serve bar lets customers take strawberry jam and apricot jam. The indoor seats are full and a queue forms by 8am. The interior is small, most items are gone if you arrive late, and prices are on the high side.