So Good Bakery is a Hong Kong-style bakery in the 100 AM mall in Tanjong Pagar, Singapore. It serves salt bread, egg tarts, curry buns, crispy cream cheese buns and custard buns, for takeaway and dine-in. The small shop pairs coffee with pastries, and the egg tarts have a soft, lightly sweet custard filling. In the evening, seating may be closed off before the stated closing time.