Petite Krumbs

Petite Krumbs is a bakery that makes French pastries and cakes, located on the first floor of Amoy Street Food Centre in Singapore's CBD. Its menu includes taro mochi tarts, sourdough cinnamon buns, and almond croissants, and chef Winnie bakes them based on pastry kitchen experience at a five-star Singapore hotel. It opened at 8:15 a.m. on a Wednesday, accepts advance orders by Instagram or email, and a line forms before noon. Prices run higher than at neighbourhood bakeries.