Petit Pain is a bakery on Joo Chiat Place in Singapore that sells breads such as croissants and brioche. The classic croissant is baked in many layers, with a buttery aroma, a crisp exterior, and a soft interior. It opens at 10:30 am, and on a weekday at 11:10 am the wait was about 20 minutes, with the next batch available at 12:30 pm or 2:30 pm. There is no seating, so customers cannot eat in the store.