MICRO | bakery kitchen is a bakery kitchen in Tiong Bahru, Singapore, selling sourdough bread, pastries and sandwiches. It serves an avocado tartine topped with avocado cream, a grilled cheese sandwich and an eggplant flatbread. On Thursday at 8:30 am the seats were already full, and on Sunday the wait was about 20 minutes. The bread and pastries are on the higher end of the price range.