Marymount Bakehouse (Race Course Road)

Marymount Bakehouse Singapore is a bakery in Singapore. It serves sourdough, shepherd's pie, morel pasta, tiramisu and monk's hog yolk focaccia, and you can watch the bakers at work. It gets busy from around 10:30 to 11 in the morning, and on Saturdays a waitlist opens at 11:30 am. The indoor tables are small and sit almost against each other.