Cedric Grolet Singapore is a French patisserie in Singapore that sells cakes, croissants, and madeleines. Its fruit-filled madeleines are tangy and sweet, and it also offers desserts made with chocolate and thick hazelnut cream. At the sixth-floor lobby lounge, only standard pastries can be ordered, while the first floor has seating with a 45-minute limit. Arriving without a reservation may mean no table is available.