Patisserie G is a cafe in Singapore that sells cakes, pastries and meal menus together. It serves layered and mousse-based desserts such as Mai Cake, Formosa, lemon tart and kaya croissant, along with coffee and blue tea. On weekday afternoons it is not crowded, and there are indoor seats and small outdoor tables, with options to eat in or take out. Service can be slow or order guidance can be missed.