Baker's Bench Bakery in Singapore sells bread and brunch, serving sourdough and focaccia together. Sourdough sandwiches, focaccia, and coffee make up the core of the brunch menu. The bakery fills up by 8:15 a.m. even for people arriving at 8 a.m., so it is crowded from early in the morning. Weekend mornings can bring a wait of about 30 minutes, which is the drawback.