WOLAA Kitchen & Bar is an Asian restobar tucked into a quiet corner of Balestier Road in Singapore. It serves Western and Asian dishes together, including salmon and arugula pizza, shrimp spaghetti arrabbiata, and Vietnamese beef pho, with happy hour running until 9 p.m. Noodle dishes arrive quickly and hot, a free water bottle is refilled continuously, and a tablet at the bar lets you choose the music. The samgyeopsal (pork belly) has a high proportion of fat.