QIN Restaurant & Bar serves modern interpretations of Chinese and Asian dishes on the fourth floor of Clan Hotel, with views of the Telok Ayer skyline. Familiar dishes are reworked into new combinations, including char siu, Avalon buckwheat noodles, and snow crab lao mian. A four-course set lunch is available, and staff explain the ingredients and cooking methods of each dish in detail. Prices are on the higher side.