Yunsabu is a Chinese restaurant in Sillim-dong that serves ganjjajang and several kinds of jjamppong. The ganjjajang is stir-fried to order, with a thick sauce and a mild smoky aroma, and the tangsuyuk comes in two versions, made with glutinous rice or regular rice. The jjamppong is divided into ten types: basic, samseon, bokkeum, gochu, sujebi (hand-torn dough soup), white, charcoal-grilled meat, oyster, chadol, and jinjjamppong. The ganjjajang and jjamppong have relatively little in the way of contents.