Yukssam Naengmyeon Sillim Branch

Yukssam Naengmyeon Sinlim serves Hamhung-style naengmyeon alongside charcoal-grilled pork in the back alleys of Sinlim. Diners pair mul naengmyeon or bibim naengmyeon with the grilled meat and adjust the flavor with mustard, vinegar, sugar, and dadegi. Food comes out immediately after ordering, and cold broth can be added to the naengmyeon. The meat and the naengmyeon are both ordinary in taste.