Yeonghuine Guksu is a noodle shop in Seoul that serves myeolchi guksu, bibim guksu, and gimbap. The janchi guksu comes in a strong anchovy broth with a single fish cake on top, and the bibim guksu uses a sauce that is less sweet and sour than usual. The owner runs the shop alone, so seating is self-service and there is no takeout. The noodles are boiled until soft, so anyone expecting a chewy texture will be disappointed.