Tobagi 24-hour Gisa Restaurant in Seoul serves seonji, yangpyeong, kongnamul, and bone hangover soup along with donkatsu around the clock. The seonji and ugeoji are soft, and the donkatsu comes with kkakdugi, odeng broth, soup, morning bread, and strawberry jam. Donkatsu can be ordered from 11 a.m., and hangover soups can be ordered mixed, such as bone and seonji together. The interior has the feel of an 80s or 90s baekban restaurant rather than a modern design.