Tongtong Sotttukkeong Samgyeopsal is a Korean barbecue restaurant in Gwanak-gu, Seoul, where raw samgyeopsal, ogyeopsal, pork collar, and galbi are grilled on a pot lid. The meat is cooked on the grill with buchu, kimchi, and kongnamul. The restaurant is open 24 hours and serves beer and soju at low prices. The raw samgyeopsal and ogyeopsal can taste greasy.