Todang-gol is a Korean restaurant in Seoul that focuses on samgyetang and baeksuk. It serves samgyetang and dakbokkeumtang, the broth is rich, and gochudoenjang muchim comes as a side dish. It opens at 11:30 a.m., reservations are required, and the dining space is not large. There is no parking lot, so a nearby lot must be used.