Sutbul Egupda is a charcoal grill restaurant near Sillim Station in Seoul that serves charcoal-grilled dak galbi and dak moksal. Its three main dishes are yangnyeom dak galbi, salt dak galbi, and dak moksal, all given a first grilling over charcoal in the kitchen. The charcoal at each table is for keeping the temperature up, and staff grill the meat for you. There is an outdoor terrace seating area, so you can eat with an outdoor seating feel.