Songhyeon

Songhyeon is a Korean restaurant in Gwanak-gu, Seoul, near Bongcheon Market and Bongcheon Station, serving samgyeopsal (pork belly), ogyeopsal, kimchi stew, and braised hairtail. It cooks with ingredients grown in Gimpo and grills meat on a wide stone plate. The braised hairtail can be ordered as a single portion, and the barley tea is brewed in-house. The restaurant is usually crowded.